Natural dehydrated sprouts
Dehydrated sprouts and the extracts, flours and flakes obtained from them are novel products without equivalents on the global market. The dehydration is carried out at low temperatures to preserve the proteins, minerals and vitamins inherent to fresh sprouts. Furthermore this approach increases the shelf life of sprouts to at least a year and a half.
To learn more about the qualities and benefits of sprouts, see the information about the fresh sprouts produced by our company.
Dehydrated buckwheat and sunflower sprouts
Dehydrated buckwheat and sunflower sprouts are available in two varieties: natural and lightly salted. They are tasty and healthy additions to desserts, all types of vegetable and fruit salads, breakfast mixes, muesli and oats.